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Make any brunch special with this updated take on traditional Eggs Benedict
This twist on traditional poutine is enhanced with duck bacon and a savory apple cider-cream gravy to make an addictive snack or the perfect main meal.
With premade pizza crusts and our fully cooked duck meat, this recipe is a quick option for a busy weeknight.
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.