POPULAR PAIRINGS

As seen in the Food Network Magazine

This Salad is a Maple Leaf Farms family favorite. Tender and juicy shredded duck combined with the fresh flavors of fresh raspberries and crisp greens is enough even to get the kids interested in their fruits and veggies.

Duck salad with rasberry walnut vinaigrette and bleu cheese

Duck wing drummettes

Sweet and spicy flavors of homemade Nashville-style hot sauce make a perfect coating for duck wing drummettes.

Nashville hot duck wings
Farm to fork duck breast bowl
Farm to fork

THE STORY BEHIND OUR DUCK

Follow along on our ducks' journey to your plate! From the farms to our facilities, we put care into every step. Walk through our vertical integration step-by-step with our exclusive Duck University video tours. This is the full transparent and authentic story behind our duck.

Roast half duck 1
Succulent Taste.
Zero Guilt.
Duck is a healthy choice for many reasons:
Healthy duck

Expert Cooking Tips

“Always shoot for twenty one cuts on a duck breast when scoring for the perfect crispy skin”
Steve Oakley
Steve oakley
Oakley's Bistro
Ethics

Maple Leaf Farms believes sustainability requires systems and programs that are ethically grounded, scientifically verified, and economically viable. When these three elements operate in balance, we have systems that can be executed with social responsibility and programs that build consumer trust and confidence in Maple Leaf Farms.

In The News

South Bend Evening News Features Maple Leaf Farms

Local News Station Highlights Farm-to-Fork Campaign.

Podcast Promotes Duck Over Turkey for Holidays

Podcaster talks with our marketing manager about why you should add Duck to your holiday menu.

Duck a Big Part of WFC Final Table TV Show

TV Show highlights duck competition from Indy Final Table event.

Upcoming Events

Nov
21

5-Course Duck Dinner at The Owl's Nest

North Webster, Indiana
6:30 pm
Enjoy a socially distanced 5-course Duck Dinner at The Owl's Nest in North Webster, Indiana. Courses will be paired with Bourbon and Wine. Call 574-457-4840 for tickets.