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Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy.
Charcuterie with a duck twist! Crispy Duck breast, Candied Duck Bacon, Duck Liver Mousse and Duck Cracklings that are perfect to pair with your favorite cheese and wine.
Need a last minute appetizer for a party or gathering? Duck Fat toast is a fast and delicious option!
Student Grand Prize 2016 Chef Recipe Contest, Rebecca Alarcon, Houston Community College, Houston, TX
These versatile make-ahead meatballs combine ground duck and duck bacon for delicious flavor. Pair with a variety of sauces for any occasion.
Student Finalist 2016 Chef Recipe Contest, Cuong Hoang, Houston Community College, Houston, TX