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Duck fat french-fries topped with juicy pulled duck leg meat, white cheddar cheese curds and duck fat gravy.
Charcuterie with a duck twist! Crispy Duck breast, Candied Duck Bacon, Duck Liver Mousse and Duck Cracklings that are perfect to pair with your favorite cheese and wine.
Student Grand Prize 2016 Chef Recipe Contest, Rebecca Alarcon, Houston Community College, Houston, TX
These versatile make-ahead meatballs combine ground duck and duck bacon for delicious flavor. Pair with a variety of sauces for any occasion.
Student Finalist 2016 Chef Recipe Contest, Cuong Hoang, Houston Community College, Houston, TX
Grand Prize 2016 Chef Recipe Contest, Executive Sous Chef Eljesa Haxhiu, Gwinnett Technical College, Lawrenceville, GA