Main Dish

Filter Recipes By:

Heartland duck roasted butternut squash and brussels sprouts pain perdu

Heartland Duck Roasted Butternut Squash & Brussels Sprouts Pain Perdu with Bourbon Leek Beurre Blanc

Finalist 2017 Chef Recipe Contest, Chef Michael Watz, Watz Your Culinary Professor, Evanston, IL

Harvest duck ragu

Harvest Duck Ragu

Rich with duck, woodsy with mushrooms, and fragrant with spices, this delicious braise sings with the flavors of fall.

Roast duck with green peppercorn sauce

Roast Duck with Green Peppercorn Sauce

Tangy Dijon mustard and flavorful peppercorns spice up duck for a weeknight meal.

Cherry duck with spicy almond rice

Cherry Duck with Spicy Almond Rice

Cooked on the stovetop and served with a sauce that's perfectly balanced between sweet and tart, this entree is a beautiful option for a holiday meal or special occasion.