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Make dad's day extra special with duck bacon corn cakes and confit drizzled with bourbon maple sauce with a chipotle kick. Works as a main dish or serve on smaller corn cakes for a tasty appetizer.
Student Finalist 2017 Chef Recipe Contest, Richard McGunigale, Nashville State Community College, Nashville, TN
Heartland Duck Roasted Butternut Squash & Brussels Sprouts Pain Perdu with Bourbon Leek Beurre Blanc
Finalist 2017 Chef Recipe Contest, Chef Michael Watz, Watz Your Culinary Professor, Evanston, IL
Rich with duck, woodsy with mushrooms, and fragrant with spices, this delicious braise sings with the flavors of fall.