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Duck shakshuka with duck sausage and duck fat toast

Crossed Cuisines Shakshuka with Duck Sausage and Duck Fat Toast

A trio of duck products gives a twist to this shakshuka -- a spicy, traditional dish from Israel made of eggs poached in a tomato-red pepper sauce.

Duck tabbouleh salad

Duck Tabbouleh Salad

Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor. Since this dish can be refrigerated up to 24 hours in advance, it's great as a "make-ahead" meal or appetizer.

Duck manti with garlic yogurt sauce and cayenne butter

Duck Manti with Garlic Yogurt Sauce and Cayenne Butter

Winner, 2001 Duck Recipe Contest, Chef Harry Crane