Filter Recipes By:
A trio of duck products gives a twist to this shakshuka -- a spicy, traditional dish from Israel made of eggs poached in a tomato-red pepper sauce.
Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor. Since this dish can be refrigerated up to 24 hours in advance, it's great as a "make-ahead" meal or appetizer.
Winner, 2001 Duck Recipe Contest, Chef Harry Crane