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Cooked on the stovetop and served with a sauce that's perfectly balanced between sweet and tart, this entree is a beautiful option for a holiday meal or special occasion.
The duck stock and liqueur balance the flavors in this sauce with just a hint of lime. Serve with rice or a salad.
Redefine pizza with pesto sauce and eggplant topping. Make homemade pesto or buy it prepared for an easy meal.
Cook mouthwatering duck breasts entirely in the oven using the broiler. Serve wild rice on the side for a delicious dinner entree.
Duck fat provides the ultimate sear for scallops in this Southern-style recipe.