Blog

Duck Grain Bowl

Name: Duck Grain Bowl
Total time: 25 min
Cuisine: North America
Ingredients: 1 All Natural Duck Breast or Sous Vide Duck Breast; 1 Tbsp Duck Fat; 2 carrots, chopped into sticks; 2 Bell Small Peppers, thinly sliced; 1/4 cup zoodles (zucchini noodles); 2 cups cooked Quinoa or Brown Rice; 1/4 cup Scallions, thinly sliced

Ingredients

1 All Natural Duck Breast or Sous Vide Duck Breast
1 Tbsp Duck Fat
2 carrots, chopped into sticks
2 Bell Small Peppers, thinly sliced
1/4 cup zoodles (zucchini noodles)
2 cups cooked Quinoa or Brown Rice
1/4 cup Scallions, thinly sliced

Directions

1
Preheat oven to 425 degrees F and melt Duck Fat in a sheet pan while preheating.
2
Place carrot sticks and bell pepper slices on preheated pan and mix to coat with Duck Fat. Add salt and pepper if desired. Roast for 20 minutes in the oven.
3
While veggies are in the oven, cook Duck Breast according to packaging directions or with our online Duck Breast Cooking Instructions.
4
Once veggies are cool, thinly slice Duck Breast and start to assemble your grain bowl: Grain on the bottom, scallions, carrots, peppers and Duck Breast fanned out around the sides of the bowl. Place zoodles in the center & enjoy. Add a dressing on top for extra flavor!