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Maple Leaf Farms Duck Confit Scotch Eggs
Finalist 2015 Chef Recipe Contest, Executive Chef Barry Greenberg, University of Iowa, Iowa City, IA
Sautéed Duck Breasts with Apricot-Szechuan Peppercorn Sauce
By Sara Moulton for Sara's Weeknight Meals
Spicy Tandoori Duck Wraps
Duck breast is marinated in yogurt and Indian spices, then sliced thin and wrapped in a tortilla with veggies and a cool mint-yogurt sauce.
Pulled Duck Ciabatta Sandwich
Pulled duck and Gouda cheese topped with a tangy Arugula mix and apple chips on a toasted Ciabatta roll.