Duck is a delicious alternative to other meats - and it's just as easy to prepare! With the cooking videos found in this section, in a few minutes you can learn to make delicious duck dishes that your friends or family will love.
We show you step-by-step how to deep fry a whole duck using a turkey fryer. Deep frying a Maple Leaf Farms Duck will give it extra-crispy skin with moist meat.
The Maple Leaf Farms way of cooking duck legs. Duck legs require a long, slow cooking method to produce a tender, succulent feel & flavor.
Carve up a delicious roasted duck for the holidays or any occasion. Watch step-by-step how to carve your bird for serving.
Enjoy duck for any occasion with this easy recipe for roasting a whole duck. This method includes boiling the duck for 10 minutes to help render out the fat, which creates crispy skin and moist meat.
Score and cook a boneless duck breast like a pro with this chef technique video.
We show you step-by-step how to properly cut up a whole duck – also known as 'deboning.'
Try our 'quack hack' for grilling duck breast with fewer flare-ups.
Learn how to use extra duck skin with this easy method for duck cracklings. Perfect for a snack or recipe topper.
More Ways To Learn
Want to cook the perfect duck breast or create an extra delicious roast duck? Check out our favorite cooking advice from chefs we have worked with for years.
Questions about how to use our products? Check out our FAQ section for quick tips on duck and information on how Maple Leaf Farms raises our birds.