Duck Gyros

Halal Sous Vide Duck Breast Gyro

Our Sous Vide Duck Breast is seasoned with thyme & rosemary then sliced and nested in a pita with classic gyro veggies and Tzatziki sauce. You can also try this with our regular Duck Breast!

Ingredients

  • 2

    2 Tbsp. Duck Fat

  • 3

    2 green bell peppers

  • 4

    2 Roma tomatoes

  • 5

    1 medium red onion

  • 6

    4 pita wraps

  • 7

    4 Tbsp. Tzatziki sauce

  • 8

    1/2 tsp. oregano

  • 9

    1 tsp. ground thyme

  • 10

    1 tsp. ground rosemary or rosemary leaves

Directions

  • 1

    Heat grill or sauté pan to medium heat. Season duck breast with oregano, thyme & rosemary. Reheat Sous vide Duck for 2-3 minutes on each side. If using raw duck breast, cook according to packaging directions after seasoning, or follow along for grilling instructions here.

  • 2

    Split green peppers in half and cut Roma tomatoes in half and deseed then. Peel and cut onion into 1” thick rings.

  • 3

    Brush veggies with duck fat and place on grill for 3-5 minutes per side.

  • 4

    Grill pita bread for 30 seconds to 1 minute on each side.

  • 5

    Thinly slice tomatoes, green pepper and onion into strips. Slice duck breast into ½” thick pieces

  • 6

    To serve: Spread 1 Tbsp. of Tzatziki sauce on pita bread, place strips of green pepper, tomatoes and onions into pita wrap. Top with duck and enjoy.

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Prep Time: 5
Cook Time: 25
Ready Time: 30 Minutes
Servings: 4