Duck Gyros
Our Sous Vide Duck Breast is seasoned with thyme & rosemary then sliced and nested in a pita with classic gyro veggies and Tzatziki sauce. You can also try this with our regular Duck Breast!
Ingredients
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3 Sous Vide Duck Breast (or regular Duck Breast)
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2 Tbsp. Duck Fat
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2 green bell peppers
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2 Roma tomatoes
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1 medium red onion
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4 pita wraps
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4 Tbsp. Tzatziki sauce
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1/2 tsp. oregano
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1 tsp. ground thyme
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1 tsp. ground rosemary or rosemary leaves
Directions
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1
Heat grill or sauté pan to medium heat. Season duck breast with oregano, thyme & rosemary. Reheat Sous vide Duck for 2-3 minutes on each side. If using raw duck breast, cook according to packaging directions after seasoning, or follow along for grilling instructions here.
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2
Split green peppers in half and cut Roma tomatoes in half and deseed then. Peel and cut onion into 1” thick rings.
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3
Brush veggies with duck fat and place on grill for 3-5 minutes per side.
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4
Grill pita bread for 30 seconds to 1 minute on each side.
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5
Thinly slice tomatoes, green pepper and onion into strips. Slice duck breast into ½” thick pieces
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6
To serve: Spread 1 Tbsp. of Tzatziki sauce on pita bread, place strips of green pepper, tomatoes and onions into pita wrap. Top with duck and enjoy.
