Tucker Family Duck Brats with Onion Jam

Duck bratwursts with onions

Fire up the grill for this delicious traditional brat recipe! Classic onion jam tops our savory Duck Brats on a toasted hoagie roll.

Ingredients

  • 1

    4–6 Maple Leaf Farms duck brats

  • 2

    2 Tbsp unsalted butter

  • 3

    2 medium sweet onions (sliced in 0.25 inch thick rings)

  • 4

    1 tsp kosher salt

  • 5

    1 Tbsp Dijon mustard

  • 6

    2 cups beef stock or beer

  • 7

    2 Tbsp apple cider vinegar

  • 8

    4–6 hoagie rolls, toasted

Directions

  • 1

    Heat butter in large pan until foaming. On low heat add the onions, brown sugar, salt & pepper.

  • 2

    Stir and let caramelize for about 20 minutes. Then stir in Dijon mustard.

  • 3

    Add the duck brats into the pan and pour beef stock or beer over brats; bring to medium heat and let the brats braise for 10 minutes. (Duck brats are already fully cooked).

  • 4

    Removed brats and let onion mixture simmer on medium while you finish the brats on the grill about 4–5 minutes on each side.

  • 5

    Serve in hoagie roll with onion jam on top.

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