Filter Recipes By:
Try our Roast Half Duck or Whole Duck with this classic Duck a l'Orange dish with a flambeed orange sauce.
Savory Duck Confit Legs in a delicious garlicky cassoulet made with duck bacon and sausage.
A duck twist on an Italian classic! Try this recipe for an easy weeknight dinner.
A delicious blend of Greek spices & ingredients top our Sous Vide Duck Breast in a classic Greek gyro.
Charcuterie with a duck twist! Crispy Duck breast, Candied Duck Bacon, Duck Liver Mousse and Duck Cracklings that are perfect to pair with your favorite cheese and wine.
Student Grand Prize 2016 Chef Recipe Contest, Rebecca Alarcon, Houston Community College, Houston, TX