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Student Finalist 2015 Chef Recipe Contest, Juliana Rezende, Le Cordon Bleu, Los Angeles, CA
By Sara Moulton for Sara's Weeknight Meals
Finalist 2015 Chef Recipe Contest, Executive Chef Barry Greenberg, University of Iowa, Iowa City, IA
Duck breast is marinated in yogurt and Indian spices, then sliced thin and wrapped in a tortilla with veggies and a cool mint-yogurt sauce.
Try a jalapeño- and onion-infused patty for a moist, flavorful summer entrée. Serve with spicy mango salsa on the side or add to the top of your burger.