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Maple leaf farms duck sushi with duck chichorones citrus gastrique and asian caviar

Maple Leaf Farms Duck Sushi with Duck Chicherones, Citrus Gastrique and Asian Caviar

Student Finalist 2015 Chef Recipe Contest, Juliana Rezende, Le Cordon Bleu, Los Angeles, CA

Sauteed duck breast with apricot szechuan peppercorn sauce

Sautéed Duck Breasts with Apricot-Szechuan Peppercorn Sauce

By Sara Moulton for Sara's Weeknight Meals

Maple leaf farms duck confit scotch eggs

Maple Leaf Farms Duck Confit Scotch Eggs

Finalist 2015 Chef Recipe Contest, Executive Chef Barry Greenberg, University of Iowa, Iowa City, IA

Spicy tandoori duck wraps

Spicy Tandoori Duck Wraps

Duck breast is marinated in yogurt and Indian spices, then sliced thin and wrapped in a tortilla with veggies and a cool mint-yogurt sauce.