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This colorful dish with fresh raspberries and aromatic herbs can be prepped up to two days in advance, then finished day-of for a meal or special event.
Great for a garden party or outdoor gathering.
Tangy Dijon mustard and flavorful peppercorns spice up duck for a weeknight meal.
So easy to make right in your slow cooker!
Student Grand Prize 2017 Chef Recipe Contest, Laurie Hartfelder, Nashville State Community College, Nashville, TN