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Buttermilk biscuits and duck gravy

Buttermilk Biscuits and Duck Gravy

Student Finalist 2017 Chef Recipe Contest, Richard McGunigale, Nashville State Community College, Nashville, TN

Heartland duck roasted butternut squash and brussels sprouts pain perdu

Heartland Duck Roasted Butternut Squash & Brussels Sprouts Pain Perdu with Bourbon Leek Beurre Blanc

Finalist 2017 Chef Recipe Contest, Chef Michael Watz, Watz Your Culinary Professor, Evanston, IL

Harvest duck ragu

Harvest Duck Ragu

Rich with duck, woodsy with mushrooms, and fragrant with spices, this delicious braise sings with the flavors of fall.

Roast duck with green peppercorn sauce

Roast Duck with Green Peppercorn Sauce

Tangy Dijon mustard and flavorful peppercorns spice up duck for a weeknight meal.