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Finalist 2016 Chef Recipe Contest, Executive Chef Anthony Lauri, Chartwells Dining Service at University of Miami, Miami, FL
Add duck fat, duck bacon and cheese to individually smashed small potatoes for a tasty appetizer or treat.
Student Finalist 2016 Chef Recipe Contest, Florian Schwartz, Le Cordon Bleu College of Culinary Arts
Grand Prize 2013 Chef Recipe Contest, Executive Chef Geoff Kelty
Discover a twist on traditional empanadas with this recipe's Mojito Salsa Verde. Sweet and spicy with a deep flavor, this salsa is the perfect complement to the moist meat-and-cheese filling.
Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer