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Duck Breast Sliders on Crispy Potato Skins
Student Finalist 2016 Chef Recipe Contest, Florian Schwartz, Le Cordon Bleu College of Culinary Arts
Duck Confit Turnover with Spicy Green Papaya Slaw and Orange Blossom Vinegar Syrup
Finalist 2016 Chef Recipe Contest, Executive Chef Anthony Lauri, Chartwells Dining Service at University of Miami, Miami, FL
Duck Doughnuts with Apple Honey Sauce
Grand Prize 2013 Chef Recipe Contest, Executive Chef Geoff Kelty
Duck Breast Mojito Empanada
Discover a twist on traditional empanadas with this recipe's Mojito Salsa Verde. Sweet and spicy with a deep flavor, this salsa is the perfect complement to the moist meat-and-cheese filling.
Polynesian Duck Kabobs
Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.
Asian Duck Empanada with Cherry Ginger Sauce
Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer
