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Duck confit turnover with spicy green papaya slaw and orange blossom vinegar syrup

Duck Confit Turnover with Spicy Green Papaya Slaw and Orange Blossom Vinegar Syrup

Finalist 2016 Chef Recipe Contest, Executive Chef Anthony Lauri, Chartwells Dining Service at University of Miami, Miami, FL

Smashed potatoes with duck bacon and bleu cheese

Smashed Potatoes with Duck Bacon and Bleu Cheese

Add duck fat, duck bacon and cheese to individually smashed small potatoes for a tasty appetizer or treat.

Duck breast sliders on crispy potato skins

Duck Breast Sliders on Crispy Potato Skins

Student Finalist 2016 Chef Recipe Contest, Florian Schwartz, Le Cordon Bleu College of Culinary Arts

Duck donuts

Duck Doughnuts with Apple Honey Sauce

Grand Prize 2013 Chef Recipe Contest, Executive Chef Geoff Kelty

Duck breast mojito empanada

Duck Breast Mojito Empanada

Discover a twist on traditional empanadas with this recipe's Mojito Salsa Verde. Sweet and spicy with a deep flavor, this salsa is the perfect complement to the moist meat-and-cheese filling.

Asian duck empanada with cherry ginger sauce

Asian Duck Empanada with Cherry Ginger Sauce

Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer