Appetizers
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Salad of Rice Paper Wrapped Duck and Nuoc Mam Chua Sauce
Appetizer, Winner 2000 MLF Recipe Contest, Chef Nora Galdiano
Smoked Duck Crostini
Delicious Duck Crostini is on the smoker this summer! Smoked ciabatta bread baguette slices brushed with Duck Fat are topped with savory caramelized onions, gouda, goat cheese and our tender Duck Confit.
Duck Brats In A Blanket
Savory Duck Brats wrapped in cheddar cheese and flaky pastry dough. Try this appetizer out for events, gatherings with family and friends or a quick snack for the kids.
Quack Snacks
Need a quick appetizer? Quack Snacks are simple, easy and delicious! Ground Duck Sausage, cheese and biscuit mix are all you need to make these tasty snacks.
Sicilian Duck Arancini
Explore Duck in Italy with Duck Arancini! Liv uses the traditional method from Sicily to make these delicious fried risotto treats and adds Roast Half Duck to the mix. This recipe pairs wonderfully with an Italian Prosecco!
Gorgonzola Truffle Duck Breast Gnocchi
Take your taste buds on an adventure to Tuscany with Liv's Gorgonzola Truffle Duck Breast Gnocchi Recipe! Mouthwatering Gorgonzola sauce is made with truffle seasoning and parmesan then mixed in to gnocchi and topped with our Duck Breast. This recipe pairs perfectly with a Tuscan Chianti.
