Duck Nachos

Duck nachos

Duck Nachos are so easy to make with shredded Maple Leaf Farms Roast Half Duck meat.

Ingredients

Nachos

Toppings

  • 1

    1 cup Tomato, diced

  • 2

    Salsa

  • 3

    Sour Cream or Greek Yogurt

  • 4

    2 Green Onions, sliced

Directions

Nachos

  • 1

    Preheat oven to 350 F.

  • 2

    Remove meat from roast half duck and chop.

  • 3

    On an oven-safe platter, place half the chips. Sprinkle with half of the cheese and half of the duck meat.

  • 4

    Top the first layer with leftover chips, cheese and duck meat.

  • 5

    Bake nachos about 5 minutes, until cheese melts. Remove from oven.

Toppings

  • 1

    Scatter tomatoes on top then drizzle with salsa. Top with dollops of sour cream or yogurt; add sliced green onions.

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Prep Time: 20 min
Cook Time: 5 min
Ready Time: 20 Minutes
Servings: 4