Duck Nachos
Duck Nachos are so easy to make with shredded Maple Leaf Farms Roast Half Duck meat.
Ingredients
Nachos
-
1
8 oz Tortilla Chips
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2
1 Maple Leaf Farms Roast Half Duck, thawed
(Pulled Duck Leg Meat or Cooked Ground Duck Meat can be substituted.)
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3
12 oz Monterey Jack Cheese, shredded
Toppings
-
1
1 cup Tomato, diced
-
2
Salsa
-
3
Sour Cream or Greek Yogurt
-
4
2 Green Onions, sliced
Directions
Nachos
-
1
Preheat oven to 350 F.
-
2
Remove meat from roast half duck and chop.
-
3
On an oven-safe platter, place half the chips. Sprinkle with half of the cheese and half of the duck meat.
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4
Top the first layer with leftover chips, cheese and duck meat.
-
5
Bake nachos about 5 minutes, until cheese melts. Remove from oven.
Toppings
-
1
Scatter tomatoes on top then drizzle with salsa. Top with dollops of sour cream or yogurt; add sliced green onions.

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Prep Time: 20 min
Cook Time: 5 min
Ready Time: 20 Minutes
Servings: 4