Duck Nachos are so easy to make with shredded Maple Leaf Farms Roast Half Duck meat.
Preheat oven to 350 F.
Remove meat from roast half duck and chop.
On an oven-safe platter, place half the chips. Sprinkle with half of the cheese and half of the duck meat.
Top the first layer with leftover chips, cheese and duck meat.
Bake nachos about 5 minutes, until cheese melts. Remove from oven.
Scatter tomatoes on top then drizzle with salsa. Top with dollops of sour cream or yogurt; add sliced green onions.