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Duck Nachos

Name: Duck Nachos
Total time: 20 min
Cuisine: North America
Ingredients: 8 oz Tortilla Chips; 1 Maple Leaf Farms Roast Half Duck, thawed (Pulled Duck Leg Meat or Cooked Ground Duck Meat can be substituted.); 12 oz Monterey Jack Cheese, shredded; 1 cup Tomato, diced; Salsa; Sour Cream or Greek Yogurt; 2 Green Onions, sliced

Duck Nachos are so easy to make with shredded Maple Leaf Farms Roast Half Duck meat.

Ingredients

Nachos

1
8 oz Tortilla Chips
2
1 Maple Leaf Farms Roast Half Duck, thawed

(Pulled Duck Leg Meat or Cooked Ground Duck Meat can be substituted.)
3
12 oz Monterey Jack Cheese, shredded

Toppings

1
1 cup Tomato, diced
2
Salsa
3
Sour Cream or Greek Yogurt
4
2 Green Onions, sliced

Directions

Nachos

1
Preheat oven to 350 F.
2
Remove meat from roast half duck and chop.
3
On an oven-safe platter, place half the chips. Sprinkle with half of the cheese and half of the duck meat.
4
Top the first layer with leftover chips, cheese and duck meat.
5
Bake nachos about 5 minutes, until cheese melts. Remove from oven.