Recipes > Appetizers > Duck with Black Bean and Sweet Corn Salsa

Duck with Black Bean and Sweet Corn Salsa

Name: Duck with Black Bean and Sweet Corn Salsa
Total time: 15 min
Cuisine: North America
Ingredients: 1 Maple Leaf Farms Roast Half Duck; 1 cup Cooked Black Beans; 1 cups Sweet Corn Kernels; 1 cup Tomatoes, diced; 1 Jalapeno Pepper, finely diced; 1 small Onion, finely diced; 2 Tbsp Cilantro, chopped; 2 Tbsp Vegetable Oil; 2 Limes, juiced; Salt and Pepper, to taste; 1 pkg Mini Tortilla Cups; Sprigs of Cilantro, as needed

Easy to assemble, this appetizer is great for a party or a game-day snack. The rich flavor of roast half duck blends perfectly with the fresh flavors of onion, cilantro, corn and black beans with the perfect amount of heat from a jalapeno.

Created by Chef Ted Cizma for Maple Leaf Farms

Ingredients

Duck

1 Maple Leaf Farms Roast Half Duck
1 cup Cooked Black Beans
1 cups Sweet Corn Kernels
1 cup Tomatoes, diced
1 Jalapeno Pepper, finely diced
1 small Onion, finely diced
2 Tbsp Cilantro, chopped
2 Tbsp Vegetable Oil
2 Limes, juiced
Salt and Pepper, to taste
1 pkg Mini Tortilla Cups
Sprigs of Cilantro, as needed

Directions

Duck

1
Remove skin from roast half duck. Remove meat from bones; finely shred meat.

Salsa

1
In a non-reactive bowl, add shredded duck meat, black beans, sweet corn, tomatoes, jalapeno pepper, onion, cilantro, oil and lime juice; mix well.
2
Season mixture to taste with salt and pepper.
3
Serve in a bowl for dipping tortilla cups into salsa or spoon mixture into individual tortilla cups. Garnish with sprigs of cilantro; serve at room temperature.