Recipes > Appetizers > Duck with Black Bean and Sweet Corn Salsa

Duck with Black Bean and Sweet Corn Salsa

Name: Duck with Black Bean and Sweet Corn Salsa
Total time: 15 min
Cuisine: North America
Ingredients: 1 Maple Leaf Farms Roast Half Duck; 1 cup Cooked Black Beans; 1 cups Sweet Corn Kernels; 1 cup Diced Tomatoes; 1 Jalapeno Pepper, finely diced; 1 small Onion, finely diced; 2 Tbsp. Chopped Cilantro; 2 Tbsp. Vegetable Oil; 2 Limes, juiced; Salt and Pepper, to taste; 1 pkg. Mini Tortilla Cups; Sprigs of Cilantro, as needed

Easy to assemble, this appetizer is great for a party or a game-day snack.

Created by Chef Ted Cizma for Maple Leaf Farms

Ingredients

1
1 Maple Leaf Farms Roast Half Duck
2
1 cup Cooked Black Beans
3
1 cups Sweet Corn Kernels
4
1 cup Diced Tomatoes
5
1 Jalapeno Pepper, finely diced
6
1 small Onion, finely diced
7
2 Tbsp. Chopped Cilantro
8
2 Tbsp. Vegetable Oil
9
2 Limes, juiced
10
Salt and Pepper, to taste
11
1 pkg. Mini Tortilla Cups
12
Sprigs of Cilantro, as needed

Directions

1
Remove skin from roast half duck. Remove meat from bones; finely shred meat.
2
In a non-reactive bowl, add shredded duck meat, black beans, sweet corn, tomatoes, jalapeno pepper, onion, cilantro, oil and lime juice; mix well.
3
Season mixture to taste with salt and pepper.
4
Serve in a bowl for dipping tortilla cups into salsa or spoon mixture into individual tortilla cups. Garnish with sprigs of cilantro; serve at room temperature.