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Polynesian duck kabobs

Polynesian Duck Kabobs

Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.

Ale and apple duck banderillas with pralined bacon and apple hoisin sauce

Ale and Apple Duck Banderillas with Pralined Bacon and Apple Hoisin Sauce

Grand Prize 2012 Chef Recipe Contest, Chef Andrea Spring

Duck meatballs in orange sauce

Duck Meatballs in Orange Sauce

These sweet and spicy meatballs use Ground Duck Meat for a flavor twist and are perfect as an appetizer or tapas.

New years duck terrine

New Year's Duck Terrine

Ring in the New Year with this elegant triple duck terrine drizzled with ginger-orange honey mustard coulis and layered on crostini with duck fat infused whipped cream and a spicy black-eyed pea pesto.

Duck leg confit meatballs in grand marnier sauce 2

Duck Leg Confit Meatballs in Grand Marnier Sauce

Third Place 2012 Chef Recipe Contest, Executive Chef Eric Braun

Duck and lemongrass skewers with hoisin peanut dipping sauce

Duck and Lemongrass Skewers with Hoisin Peanut Dipping Sauce

Cook these lemongrass duck skewers over an open flame for nice char-grilled flavor.