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Third Place 2011 Chef Recipe Contest, Chef Greg Reggio
Second Place 2012 Chef Recipe Contest, Chef Instructor Michael Watz
This versatile appetizer can be prepared any time of the year using your grill or a skillet on the stove.
Made with fresh tomatillos, cilantro and jalapenos, this easy-to-make appetizer is perfect for a summer get-together and can complement bean quesadillas or fajitas.
Easy-to-make appetizers for a large group
Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka