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Third Place 2011 Chef Recipe Contest, Chef Greg Reggio
Second Place 2012 Chef Recipe Contest, Chef Instructor Michael Watz
Easy-to-make appetizers for a large group
This versatile appetizer can be prepared any time of the year using your grill or a skillet on the stove.
Made with fresh tomatillos, cilantro and jalapenos, this easy-to-make appetizer is perfect for a summer get-together and can complement bean quesadillas or fajitas.
Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka