Appetizers
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Duck Confit, Golden Chanterelle Mushroom and Mascarpone Potato Ravioli
Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka
Duck Manti with Garlic Yogurt Sauce and Cayenne Butter
Winner, 2001 Duck Recipe Contest, Chef Harry Crane
Duckadillas with Cranberry-Jalapeno Sauce
The tangy, spicy sauce makes these Duckadillas suited for anytime of year.
Roasted Duck Ancho Enchiladas
1998 Appetizer Winner MLF Recipe Contest, Chef Alma Thomas
Garlic Duck Breast Potstickers
These tasty potstickers with their hot, tangy dipping sauce are a great appetizer or snack.
Duck Murtabak
This Singapore stuffed pan-fried bread recipe is quick and easy to make with spring roll wrappers.
