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Duck Manti with Garlic Yogurt Sauce and Cayenne Butter
Winner, 2001 Duck Recipe Contest, Chef Harry Crane
Duckadillas with Cranberry-Jalapeno Sauce
The tangy, spicy sauce makes these Duckadillas suited for anytime of year.
Roasted Duck Ancho Enchiladas
1998 Appetizer Winner MLF Recipe Contest, Chef Alma Thomas
Duck Murtabak
This Singapore stuffed pan-fried bread recipe is quick and easy to make with spring roll wrappers.
Salad of Rice Paper Wrapped Duck and Nuoc Mam Chua Sauce
Appetizer, Winner 2000 MLF Recipe Contest, Chef Nora Galdiano
Garlic Duck Breast Potstickers
These tasty potstickers with their hot, tangy dipping sauce are a great appetizer or snack.
