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Winner, 2001 Duck Recipe Contest, Chef Harry Crane
The tangy, spicy sauce makes these Duckadillas suited for anytime of year.
1998 Appetizer Winner MLF Recipe Contest, Chef Alma Thomas
This Singapore stuffed pan-fried bread recipe is quick and easy to make with spring roll wrappers.
Appetizer, Winner 2000 MLF Recipe Contest, Chef Nora Galdiano
These tasty potstickers with their hot, tangy dipping sauce are a great appetizer or snack.