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Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka
Winner, 2001 Duck Recipe Contest, Chef Harry Crane
The tangy, spicy sauce makes these Duckadillas suited for anytime of year.
These tasty potstickers with their hot, tangy dipping sauce are a great appetizer or snack.
This Singapore stuffed pan-fried bread recipe is quick and easy to make with spring roll wrappers.
Appetizer, Winner 2000 MLF Recipe Contest, Chef Nora Galdiano