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Mole duck taco with puffed rice avocado cilantro puree and pineapple radish salsa and cotija

Mole Duck Taco with Puffed Rice, Avocado Cilantro Puree, Pineapple Radish Salsa and Cotija

Grand Prize 2016 Chef Recipe Contest, Executive Sous Chef Eljesa Haxhiu, Gwinnett Technical College, Lawrenceville, GA

Duck sausage bruschetta

Duck Sausage Bruschetta

These quick and easy appetizers are perfect for any occasion -- use Duck Sausage, Duck Leg Confit or Roast Half Duck meat to dress them up.

Seared duck breast blini with plum and rhubarb compote and quinoa confit

Seared Maple Leaf Farms Duck Breast Blini with a Plum and Rhubarb Compote and Quinoa Confit

Student Finalist 2016 Chef Recipe Contest, Carly Rapp, Southern New Hampshire University, Gilmanton, NH

Nashville hot duck

Nashville Hot Duck

Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN

Duck puppies with sorghum bourbon glaze

Duck Puppies with Sorghum Bourbon Glaze

Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC

Duck nachos

Duck Nachos

Duck Nachos are so easy to make with shredded Maple Leaf Farms Roast Half Duck meat.