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Mole duck taco with puffed rice avocado cilantro puree and pineapple radish salsa and cotija

Mole Duck Taco with Puffed Rice, Avocado Cilantro Puree, Pineapple Radish Salsa and Cotija

Grand Prize 2016 Chef Recipe Contest, Executive Sous Chef Eljesa Haxhiu, Gwinnett Technical College, Lawrenceville, GA

Duck sausage bruschetta

Duck Sausage Bruschetta

These quick and easy appetizers are perfect for any occasion -- use Duck Sausage, Duck Leg Confit or Roast Half Duck meat to dress them up.

Seared duck breast blini with plum and rhubarb compote and quinoa confit

Seared Maple Leaf Farms Duck Breast Blini with a Plum and Rhubarb Compote and Quinoa Confit

Student Finalist 2016 Chef Recipe Contest, Carly Rapp, Southern New Hampshire University, Gilmanton, NH

Nashville hot duck

Nashville Hot Duck

Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN

Duck with black bean and sweet corn salsa

Duck with Black Bean and Sweet Corn Salsa

Easy to assemble, this appetizer is great for a party or a game-day snack.

Mushroom duck ravioli with roasted butternut squash puree and blood orange reduction

Mushroom Duck Confit Ravioli with Roasted Butternut Squash Puree and Blood Orange Reduction

Finalist 2016 Chef Recipe Contest, Sous Chef Branden Baldwin, SMG/Savor Chesapeake Arena, Oklahoma City, OK