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Student Finalist 2016 Chef Recipe Contest, Cuong Hoang, Houston Community College, Houston, TX
Grand Prize 2016 Chef Recipe Contest, Executive Sous Chef Eljesa Haxhiu, Gwinnett Technical College, Lawrenceville, GA
These quick and easy appetizers are perfect for any occasion -- use Duck Sausage, Duck Leg Confit or Roast Half Duck meat to dress them up.
Duck bacon and duck fat turn this caramel corn into a savory treat.
Small savory pancake with thinly sliced tender duck breast and sweet compote, topped with decadent quinoa confit. Student Finalist 2016 Chef Recipe Contest, Carly Rapp, Southern New Hampshire University, Gilmanton, NH
The sweet and spicy flavors of homemade Nashville-style hot sauce make a perfect coating for duck wing drummettes.