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Grand Prize 2016 Chef Recipe Contest, Executive Sous Chef Eljesa Haxhiu, Gwinnett Technical College, Lawrenceville, GA
These quick and easy appetizers are perfect for any occasion -- use Duck Sausage, Duck Leg Confit or Roast Half Duck meat to dress them up.
Student Finalist 2016 Chef Recipe Contest, Carly Rapp, Southern New Hampshire University, Gilmanton, NH
Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN
Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
Duck Nachos are so easy to make with shredded Maple Leaf Farms Roast Half Duck meat.