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Finalist 2016 Chef Recipe Contest, Sous Chef Branden Baldwin, SMG/Savor Chesapeake Arena, Oklahoma City, OK
The sweet and spicy flavors of homemade Nashville-style hot sauce make a perfect coating for duck wing drummettes.
Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
These deviled eggs with a twist are easy to make and great for brunches or parties.
Student Second Place 2012 Chef Recipe Contest, Jessica Gershman
Add duck fat, duck bacon and cheese to individually smashed small potatoes for a tasty appetizer or treat.