Appetizers
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Nashville Hot Duck
Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN
Duck with Black Bean and Sweet Corn Salsa
Easy to assemble, this salsa with roast half duck is great for a party or a game-day snack.
Duck Puppies with Sorghum Bourbon Glaze
Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
Duck Nachos
A delicious treat that your family and friends will love! Duck Nachos are so easy to make with shredded Roast Half Duck meat.
Mushroom Duck Confit Ravioli with Roasted Butternut Squash Puree and Blood Orange Reduction
Finalist 2016 Chef Recipe Contest, Sous Chef Branden Baldwin, SMG/Savor Chesapeake Arena, Oklahoma City, OK
Duck Bacon Deviled Eggs
These deviled eggs with a duck twist are easy to make and great for brunches or parties.
