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Mushroom Duck Confit Ravioli with Roasted Butternut Squash Puree and Blood Orange Reduction
Finalist 2016 Chef Recipe Contest, Sous Chef Branden Baldwin, SMG/Savor Chesapeake Arena, Oklahoma City, OK
Nashville Hot Duck Wings
The sweet and spicy flavors of homemade Nashville-style hot sauce make a perfect coating for duck wing drummettes.
Duck Puppies with Sorghum Bourbon Glaze
Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
Duck Bacon Deviled Eggs
These deviled eggs with a twist are easy to make and great for brunches or parties.
Asian Brussels Sprout Salad with Duck Confit
Student Second Place 2012 Chef Recipe Contest, Jessica Gershman
Smashed Potatoes with Duck Bacon and Bleu Cheese
Add duck fat, duck bacon and cheese to individually smashed small potatoes for a tasty appetizer or treat.
