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Mushroom duck ravioli with roasted butternut squash puree and blood orange reduction

Mushroom Duck Confit Ravioli with Roasted Butternut Squash Puree and Blood Orange Reduction

Finalist 2016 Chef Recipe Contest, Sous Chef Branden Baldwin, SMG/Savor Chesapeake Arena, Oklahoma City, OK

Nashville hot duck wings

Nashville Hot Duck Wings

The sweet and spicy flavors of homemade Nashville-style hot sauce make a perfect coating for duck wing drummettes.

Duck puppies with sorghum bourbon glaze

Duck Puppies with Sorghum Bourbon Glaze

Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC

Duck bacon deviled eggs

Duck Bacon Deviled Eggs

These deviled eggs with a twist are easy to make and great for brunches or parties.

Asian brussels sprout salad with duck leg confit

Asian Brussels Sprout Salad with Duck Confit

Student Second Place 2012 Chef Recipe Contest, Jessica Gershman

Smashed potatoes with duck bacon and bleu cheese

Smashed Potatoes with Duck Bacon and Bleu Cheese

Add duck fat, duck bacon and cheese to individually smashed small potatoes for a tasty appetizer or treat.