Duck Sausage Bruschetta

Duck sausage bruschetta

These quick and easy appetizers are perfect for any occasion -- use Duck Sausage, Duck Leg Confit or Roast Half Duck meat to dress them up.

Ingredients

Duck Sausage

  • 1

    1 lb Maple Leaf Farms All Natural Ground Duck, thawed

  • 2

    2 Tbsp Onion, finely chopped

  • 3

    1/2 tsp Sage, ground

  • 4

    1/2 tsp Basil

  • 5

    1 tsp Salt

  • 6

    1/2 tsp Black Pepper

  • 7

    1/2 tsp Thyme

    Swap out the Ground Duck Sausage meat for Duck Leg Confit or Roast Half Duck meat.

Bruschetta

  • 1

    1/2 cup Olive Oil, divided

  • 2

    24 slices (1/4 inch thick) French Bread Baguette

  • 3

    1/4 cup Garlic, pureed

  • 4

    3/4 cup Feta Cheese, crumbled

  • 5

    1 jar (12 oz) Roasted Red Bell Peppers, drained and cut into thin strips

  • 6

    1 Tbsp Fresh Parsley, finely chopped

Directions

Duck Sausage

  • 1

    In deep bowl combine all ingredients until well blended.

  • 2

    Cook sausage in a skillet over medium heat until just slightly browned; stir frequently to crumble. Remove from heat and set aside.

Bruschetta

  • 1

    Preheat oven to 400 degrees F.

  • 2

    Brush 1/4 cup of the olive oil over bread slices; arrange in a single layer on cookie or baking sheets.

  • 3

    Spread garlic puree over slices; top with cheese, bell pepper strips and sausage. Drizzle remaining 1/4 cup oil over bruschetta.

  • 4

    Bake 6-8 minutes, or until hot.

  • 5

    Garnish with parsley, serve and enjoy.

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Prep Time: 30 min
Cook Time: 15 min
Ready Time: 40 Minutes
Servings: 24