Roasted Duck on Crispy Rice Cake with Spicy Mango Chutney

Roasted duck on crispy rice cake with spicy mango chutney

Student Finalist 2016 Chef Recipe Contest, Cuong Hoang, Houston Community College, Houston, TX

Ingredients

  • 1

    1 1/2 Mangos, ripe, peeled and small diced

  • 2

    2 oz Raisins

  • 3

    1 Jalapeno, seeded and minced

  • 4

    2 Garlic Cloves, minced

  • 5

    1/4 oz Fresh Ginger, minced

  • 6

    4 oz Dark Brown Sugar

  • 7

    4 oz White Wine Vinegar

  • 8

    1/2 tsp Salt

  • 9

    1/2 tsp Turmeric

  • 10

    1 tsp Paprika

  • 11

    1 tsp Salt

  • 12

    1 tsp Fish Sauce

  • 13

    1 tsp Garlic Powder

  • 14

    1 tsp Black Pepper

  • 15

    1 tsp Onion Powder

  • 16

    1 tsp Cayenne Pepper

  • 17

    1 tsp dried Oregano

  • 18

    1 tsp dried Thyme

  • 19

    1 Maple Leaf Farms Boneless Duck Breast

  • 20

    1 Tbsp Olive Oil

  • 21

    1 cup Water (or 1 cup Chicken Stock)

  • 22

    1 1/2 cups Rice

  • 23

    Oil for frying

  • 24

    Sliced Green Onion, garnish

  • 25

    Balsamic Glaze, garnish

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