Duck Potato Bombs
Looking for a way to use leftover duck and mashed potatoes from the holidays? Try our Loaded Duck Potato Bombs! Packed with delicious Roast Half Duck, cheddar cheese, green onions and bacon.
This is one of Liv's favorite recipes to make! Check out the step-by-step video on #CookingWithLiv on Facebook, Instagram & Tiktok.
Ingredients
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1 Roast Half Duck, Defrosted or 1.5 Cups of leftover Duck meat
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2 Cups Mashed Potatoes
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1 Bunch Green Onions, Thinly Sliced
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4 Slices of Cooked Bacon, Diced
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4 Cloves Garlic, Minced
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1 Block Cheddar Cheese
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2 Eggs
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3/4 Cup Flour
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1.5 Cup Panko
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Oil for Frying
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Salt to Taste
Directions
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1
Preheat oven to 375 degrees and bake Roast Half Duck for 15-20 minutes or according to packaging instructions.
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2
Shred Roast Half Duck once cool and dice into bite size pieces.
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3
Combine mashed potatoes, green onion, bacon, garlic, and duck in a large bowl.
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4
Cut cheddar block into cubes. Form a ball of the mashed potato mix and press a cheddar cheese cube into the middle and form ball. Repeat for remaining potato mix. Let rest for at least 10 minutes in the fridge.
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5
In three separate bowls, add eggs whisked, flour, and panko breadcrumbs.
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6
Coat each potato ball in flour, egg, then panko.
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7
In a large saucepan, add oil and deep fry potatoes at 375 degrees F until crispy brown for about 2-4 minutes.
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8
Transfer potatoes to a plate to allow to drain and dust lightly with salt.
