Duck Duck Poutine

Pulled Duck Poutine with Duck Fat Fries

A comfort food classic! This quick and easy Duck Poutine recipe is packed with savory and tangy flavor. Traditional Canadian poutine with a Duck upgrade. Try this with our pulled duck or with our fully-cooked Roast Half Duck or Duck Confit.

Ingredients

  • 1

    6 cups French Fries frozen or hand cut- for quick preparation we recommend frozen

  • 2

    1 lb. Maple Leaf Farms fully-cooked All Natural Pulled Duck Leg Meat

  • 3

    3-4 Tbs. Maple Leaf Farms All Natural Duck Fat

  • 4

    White Cheddar Cheese Curds

  • 5

    Green Onions

  • 6

    2 Tbs. butter

  • 7

    3 Tbs. flour

  • 8

    2 cups beef broth or Rich Duck Stock

Directions

Duck Fat Fries

  • 1

    Preheat air fryer or oven to 350 degrees F

  • 2

    While preheating, add 1-2 Tbs. of duck fat to air fryer or pan

  • 3

    Once preheated, place french-fries in air fryer for 5-10 min (toss half way through) OR bake in oven according to frozen french-fry package directions

Pulled Duck & Duck Fat Gravy

  • 1

    While french-fries cook, place a small amount of oil in a large sauce pan on medium high heat

  • 2

    Place 1 lb. of pulled duck leg meat in pan and reheat for 5-10 minutes (duck is already fully-cooked)

  • 3

    Removed duck meat from the pan. Bring to a simmer and add in 2 Tbs. of Duck Fat and 2 Tbs. butter

  • 4

    When melted, add in 3 Tbs. flour and whisk until bubbly for 3-5 min

  • 5

    Add in 2 cups beef broth or duck stock and whisk for 5 min until gravy forms

Assemble Poutine

  • 1

    Place 1- 1 1/2 cups french-fries in bowl

  • 2

    Top with pulled duck & white cheddar cheese curds

  • 3

    Drizzle duck fat gravy on top

  • 4

    Finish under the broiler to melt the cheese for 3-5 min

  • 5

    Garnish with green onions and serve

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