Duck Duck Poutine
A comfort food classic! This quick and easy Duck Poutine recipe is packed with savory and tangy flavor. Traditional Canadian poutine with a Duck upgrade. Try this with our pulled duck or with our fully-cooked Roast Half Duck or Duck Confit.
Ingredients
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1
6 cups French Fries frozen or hand cut- for quick preparation we recommend frozen
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2
1 lb. Maple Leaf Farms fully-cooked All Natural Pulled Duck Leg Meat
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3
3-4 Tbs. Maple Leaf Farms All Natural Duck Fat
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4
White Cheddar Cheese Curds
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5
Green Onions
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6
2 Tbs. butter
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7
3 Tbs. flour
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8
2 cups beef broth or Rich Duck Stock
Directions
Duck Fat Fries
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1
Preheat air fryer or oven to 350 degrees F
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2
While preheating, add 1-2 Tbs. of duck fat to air fryer or pan
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3
Once preheated, place french-fries in air fryer for 5-10 min (toss half way through) OR bake in oven according to frozen french-fry package directions
Pulled Duck & Duck Fat Gravy
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1
While french-fries cook, place a small amount of oil in a large sauce pan on medium high heat
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2
Place 1 lb. of pulled duck leg meat in pan and reheat for 5-10 minutes (duck is already fully-cooked)
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3
Removed duck meat from the pan. Bring to a simmer and add in 2 Tbs. of Duck Fat and 2 Tbs. butter
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4
When melted, add in 3 Tbs. flour and whisk until bubbly for 3-5 min
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5
Add in 2 cups beef broth or duck stock and whisk for 5 min until gravy forms
Assemble Poutine
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1
Place 1- 1 1/2 cups french-fries in bowl
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2
Top with pulled duck & white cheddar cheese curds
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3
Drizzle duck fat gravy on top
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4
Finish under the broiler to melt the cheese for 3-5 min
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5
Garnish with green onions and serve
