Recipes > Appetizers > Duck Duck Poutine

Duck Duck Poutine

Name: Duck Duck Poutine
Total time: 45 min
Cuisine: North America
Ingredients: 6 cups French Fries frozen or hand cut- for quick preparation we recommend frozen; 1 - 2 Tbs. Maple Leaf Farms All Natural Duck Fat; Drizzle of Oil; 1 lb. Duck Meat using Maple Leaf Farms Roast Half Duck, Pulled Duck Leg Meat, or Duck Leg Confit; 1 - 2 Tbs. Maple Leaf Farms Rendered Duck Fat; 2 Tbs. butter; 3 Tbs. flour; 2 cups beef broth or Rich Duck Stock; White Cheddar Cheese Curds; Green Onions

A comfort food classic! This quick and easy Duck Poutine recipe is packed with savory and tangy flavor. Traditional Canadian poutine with a Duck upgrade. Try this with our pulled duck or with our fully-cooked Roast Half Duck or Duck Confit.

Ingredients

Duck Fat Fries

1
6 cups French Fries frozen or hand cut- for quick preparation we recommend frozen
2
1 - 2 Tbs. Maple Leaf Farms All Natural Duck Fat

Pulled Duck

1
Drizzle of Oil
2
1 lb. Duck Meat using Maple Leaf Farms Roast Half Duck, Pulled Duck Leg Meat, or Duck Leg Confit

Gravy

1
1 - 2 Tbs. Maple Leaf Farms Rendered Duck Fat
2
2 Tbs. butter
3
3 Tbs. flour
4
2 cups beef broth or Rich Duck Stock

Toppings

1
White Cheddar Cheese Curds
2
Green Onions

Directions

Duck Fat Fries

1
Preheat air fryer or oven to 350 degrees F.
2
While preheating, add 1-2 Tbs. of duck fat to air fryer or pan.
3
Once preheated, place french-fries in air fryer for 5-10 min (toss half way through) OR bake in oven according to frozen french-fry package directions.

Pulled Duck & Duck Fat Gravy

1
While french-fries cook, place a small amount of oil in a large sauce pan on medium high heat.
2
Place 1 lb. of pulled duck meat in pan and reheat for 5-10 minutes (duck is already fully-cooked).
3
Removed duck meat from the pan. Bring to a simmer and add in 2 Tbs. of Duck Fat and 2 Tbs. butter.
4
When melted, add in 3 Tbs. flour and whisk until bubbly for 3-5 min.
5
Add in 2 cups beef broth or duck stock and whisk for 5 min until gravy forms.