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As seen in the Food Network magazine
Rich with duck, woodsy with mushrooms, and fragrant with spices, this delicious braise sings with the flavors of fall.
Redefine pizza with pesto sauce and eggplant topping. Make homemade pesto or buy it prepared for an easy meal.
Luscious, melt-in-your-mouth truffles made with duck bacon, toasted pecans, and milk and dark chocolate.
Student Grand Prize 2012 Chef Recipe Contest, Charlie Stephens