Europe
Filter Recipes By:
Mushroom Duck Confit Ravioli with Roasted Butternut Squash Puree and Blood Orange Reduction
Finalist 2016 Chef Recipe Contest, Sous Chef Branden Baldwin, SMG/Savor Chesapeake Arena, Oklahoma City, OK
Duck Bacon Deviled Eggs
These deviled eggs with a duck twist are easy to make and great for brunches or parties.
Duck Confit
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.
Duck Croquettes and Sweet Pea Puree
Student Finalist 2016 Chef Recipe Contest Alvin Lawe Johnson & Wales University Providence RI
Tuscan Style Stuffed Duck Breasts (Ducketta)
Ducketta is a variation of the classic Tuscan-style Italian porchetta dish. The fresh herbs, garlic and robust Parmesan are a perfect complement to the rich flavor of duck breast.
Cherry Whiskey Braised Duck Tomato Pie with Popcorn Dust Frico
This winning recipe is an updated version of the classic Southern tomato pie featuring duck. While there are a lot of ingredients, many of the steps can be prepared a day ahead of time. It's well worth the effort.
