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Duck liver creme brulee

Duck Liver Creme Brulee

Third Place 2013 Chef Recipe Contest, Chef Barry Greenberg

Duck meatballs in orange sauce

Duck Meatballs in Orange Sauce

These sweet and spicy meatballs use Ground Duck Meat for a flavor twist and are perfect as an appetizer or tapas.

New years duck terrine

New Year's Duck Terrine

Ring in the New Year with this elegant triple duck terrine drizzled with ginger-orange honey mustard coulis and layered on crostini with duck fat infused whipped cream and a spicy black-eyed pea pesto.

Duck leg confit meatballs in grand marnier sauce 2

Duck Leg Confit Meatballs in Grand Marnier Sauce

Third Place 2012 Chef Recipe Contest, Executive Chef Eric Braun

Manchego duck pinxtos

Manchego Duck Pintxos with Tapas Red Curry Cream

Second Place 2012 Chef Recipe Contest, Chef Instructor Michael Watz

Canard au vin

Canard Au Vin

Braised duck in wine