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Maple leaf farms duck confit scotch eggs

Maple Leaf Farms Duck Confit Scotch Eggs

Finalist 2015 Chef Recipe Contest, Executive Chef Barry Greenberg, University of Iowa, Iowa City, IA

Seared duck breast blini with plum and rhubarb compote and quinoa confit

Seared Maple Leaf Farms Duck Breast Blini with a Plum and Rhubarb Compote and Quinoa Confit

Student Finalist 2016 Chef Recipe Contest, Carly Rapp, Southern New Hampshire University, Gilmanton, NH

Duck schnitzel with honey mustard pretzel spaetzle

Duck Schnitzel with Honey Mustard Pretzel Spaetzle, Creamed Brussels Sprouts and Beurre Noisette

Duck sugo with egg yolk pappardelle

Duck Sugo with Egg Yolk Pappardelle

Mushroom duck ravioli with roasted butternut squash puree and blood orange reduction

Mushroom Duck Confit Ravioli with Roasted Butternut Squash Puree and Blood Orange Reduction

Finalist 2016 Chef Recipe Contest, Sous Chef Branden Baldwin, SMG/Savor Chesapeake Arena, Oklahoma City, OK

Duck croquettes and sweet pea puree

Duck Croquettes and Sweet Pea Puree

Student Finalist 2016 Chef Recipe Contest Alvin Lawe Johnson & Wales University Providence RI