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An elegant main dish of tender duck breast stuffed with breaded eggplant, mozzarella, and basil topped with a tomato salad and pancetta.
As seen in the Food Network magazine. The perfect blend of bright fresh flavors. Quick and Easy to prepare with fully cooked roast half duck.
Rich with duck, woodsy with mushrooms, and fragrant with spices, this delicious braise sings with the flavors of fall.
Tangy Dijon mustard and flavorful peppercorns spice up duck for a weeknight meal.
Redefine pizza with pesto sauce and eggplant topping. Make homemade pesto or buy it prepared for an easy meal.