Europe
Filter Recipes By:

Maple Leaf Farms Duck Confit Scotch Eggs
Finalist 2015 Chef Recipe Contest, Executive Chef Barry Greenberg, University of Iowa, Iowa City, IA

Pulled Duck Ciabatta Sandwich
Pulled duck and Gouda cheese topped with a tangy Arugula mix and apple chips on a toasted Ciabatta roll.

Mushroom Duck Confit Ravioli with Roasted Butternut Squash Puree and Blood Orange Reduction
Finalist 2016 Chef Recipe Contest, Sous Chef Branden Baldwin, SMG/Savor Chesapeake Arena, Oklahoma City, OK

Duck Confit
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.