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Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.
Student Finalist 2016 Chef Recipe Contest Alvin Lawe Johnson & Wales University Providence RI
Ducketta is a variation of the classic Tuscan-style Italian porchetta dish. The fresh herbs, garlic and robust Parmesan are a perfect complement to the rich flavor of duck breast.
This winning recipe is an updated version of the classic Southern tomato pie featuring duck. While there are a lot of ingredients, many of the steps can be prepared a day ahead of time. It's well worth the effort.
This hearty farro risotto recipe is jam-packed with flavor and an aromatic Moroccan spice blend that pairs perfectly with duck.