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Maple leaf farms duck confit scotch eggs

Maple Leaf Farms Duck Confit Scotch Eggs

Finalist 2015 Chef Recipe Contest, Executive Chef Barry Greenberg, University of Iowa, Iowa City, IA

Pulled duck ciabatta sandwich

Pulled Duck Ciabatta Sandwich

Pulled duck and Gouda cheese topped with a tangy Arugula mix and apple chips on a toasted Ciabatta roll.

Duck sugo with egg yolk pappardelle

Duck Sugo with Egg Yolk Pappardelle

Mushroom duck ravioli with roasted butternut squash puree and blood orange reduction

Mushroom Duck Confit Ravioli with Roasted Butternut Squash Puree and Blood Orange Reduction

Finalist 2016 Chef Recipe Contest, Sous Chef Branden Baldwin, SMG/Savor Chesapeake Arena, Oklahoma City, OK

Duck schnitzel with honey mustard pretzel spaetzle

Duck Schnitzel with Honey Mustard Pretzel Spaetzle, Creamed Brussels Sprouts and Beurre Noisette

Duck confit

Duck Confit

Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.