Duck Parmesan

Duck Parmesan Tenders

Our Breaded Duck Tenders make this recipe quick, easy & delicious! Spice up tomato sauce and nestle over pasta for a delicious Italian meal. You can also use our Duck Breast for this recipe if you want to get crafty in the kitchen.


  • 2

    1 jar marinara sauce

  • 3

    1 box spaghetti noodles

  • 4

    1 cup parmesan

  • 5

    1 tsp. Oregano

  • 6

    4 cloves garlic minced

  • 7

    1 shallot finely diced

  • 8

    1 tsp. olive oil

  • 9

    Fresh basil


  • 1

    Heat oven to 400 degrees. Place Breaded Duck Tenders on pan and cook according to packaging directions.

  • 2

    While the duck is in the oven, boil the pasta until el dente.

  • 3

    In a medium sauce pan, heat pan and olive oil to a medium-low temperature then stir in the garlic and onions for 1-2 minutes.

  • 4

    Add sauce and oregano and let simmer until duck is done.

  • 5

    To serve - place noodles bowl then drizzle a layer of sauce over them. Place duck pieces on top and drizzle another layer of sauce and top each bowl with ¼ cup parmesan or as much as you desire. Serve with fresh basil on top.

Duck Breast Substitute:

If you would like to make this recipe with duck breast replace Step 1 with the following:

Take the skin off of two medium to large duck breast and slice into ½ in strips and season with salt and pepper. Whisk 2 eggs in a bowl, put ½ cup of flour in the bowl and ¾ of panko breadcrumbs in another bowl with ¼ cup grated parmesan. Dip duck strips into flower, egg, then panko. Then place on pan and bake for 20 minutes at 400 degrees.


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