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Polynesian Duck Kabobs
Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.
https://mapleleaffarms.com/recipes/polynesian-duck-kabobs
Thai Style Pulled Duck Sliders
To Assemble Duck Sliders: Build each slider in the following order: 1 slider bun buttered and toasted, 1.5 oz. duck meat, 1 tsp basil, 1 tsp shredded cabbage, 1 tsp red curry vinaigrette, 1 cucumber slice, and 1/4 tsp sesame seeds. Cap with the top of the slider bun…
https://mapleleaffarms.com/recipes/thai-style-pulled-duck-sliders
Duck Puppies with Sorghum Bourbon Glaze
Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
https://mapleleaffarms.com/recipes/duck-puppies-with-sorghum-bourbon-glaze
Nashville Hot Duck
Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN
https://mapleleaffarms.com/recipes/nashville-hot-duck
Duck Bacon and Smoked Almond Brittle
For the ultimate combination of sweet and salty, this recipe adds smoked almonds and duck bacon to traditional brittle. Perfect as a snack for family night or holidays.
https://mapleleaffarms.com/recipes/duck-bacon-and-smoked-almond-brittle
Baked Duck Breast with Champagne Pear Sauce
Create a light, airy dish with this sauce made from champagne, pears, mint, orange juice and lime juice.
https://mapleleaffarms.com/recipes/baked-duck-breast-with-champagne-pear-sauce
Duck Confit
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.
https://mapleleaffarms.com/recipes/duck-confit
Duck & Mushroom Farro Risotto with Toasted Hazelnuts
This hearty farro risotto recipe is jam-packed with flavor and an aromatic Moroccan spice blend that pairs perfectly with duck.
https://mapleleaffarms.com/recipes/duck-mushroom-farro-risotto-with-toasted-hazelnuts
New American BLT with Duck Bacon
Make any breakfast or lunch special with this updated take on classic BLTs.
https://mapleleaffarms.com/recipes/new-american-blt-with-duck-bacon
Jalapeno Duck Burgers
Try a jalapeño- and onion-infused patty for a moist, flavorful summer entrée. Serve with spicy mango salsa on the side or add to the top of your burger.
https://mapleleaffarms.com/recipes/jalapeno-duck-burgers
Duck Tacos
Note: In a pinch, substitute about 1 tablespoon of your favorite packaged chicken taco seasoning mix for the spice blend.
https://mapleleaffarms.com/recipes/duck-tacos
Creole Duck with Crispy Corn Cakes and Candied Greens
*Peppadew peppers can usually be found in the deli section with the olives. If not readily available, sweet cherry peppers, seeds and stems discarded, may be substituted.
https://mapleleaffarms.com/recipes/creole-duck-with-crispy-corn-cakes-and-candied-greens
Spiced Duck Pot Pie
Dare to mix things up with a duck pot pie filled with Thanksgiving flavors. Serve as a single dish or use small, individual crocks.
https://mapleleaffarms.com/recipes/spiced-duck-pot-pie
Duck Bacon and Spinach Salad
Created for Maple Leaf Farms by Chef Matthew Nolot Made with fresh spinach, frisée lettuce and eggs, this gourmet salad is a healthy choice for lunch or dinner. Its tangy cherry dressing is offset by sweet and spicy candied duck bacon.
https://mapleleaffarms.com/recipes/duck-bacon-and-spinach-salad
Duck Bacon Barbecued Bean Casserole
Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.
https://mapleleaffarms.com/recipes/duck-bacon-barbecued-bean-casserole