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Duck Nachos
*Serving suggestion: Ground Duck Meat or Pulled Duck Leg Meat can be substituted.…
Duck Breast Sliders on Crispy Potato Skins
Student Finalist 2016 Chef Recipe Contest, Florian Schwartz, Le Cordon Bleu College of Culinary Arts
Maple Pecan Blondies with Duck Bacon
These decadent bars are bursting with bright maple flavor and texture from duck bacon and toasty pecans.
Peking Duck
Beijing's most famous dish, Peking Duck is traditionally served with Chinese pancakes, green onion brushes and cucumber strips with hoisin sauce.
Maple Leaf Farms Duck Confit Scotch Eggs
Finalist 2015 Chef Recipe Contest, Executive Chef Barry Greenberg, University of Iowa, Iowa City, IA
Breast of Duck with B&B Lime Sauce
The duck stock and liqueur balance the flavors in this sauce with just a hint of lime. Serve with rice or a salad.
Creamy Ale Pasta with Roast Duck
The ale's balanced flavor of malt and bitterness melds nicely with the savory duck in this pasta dish.
Thanksgiving Inspired Duck Pizza
An easy to make and impressive recipe with all the Thanksgiving flavors you love... on a pizza!