Duck Fat Chips
Every potato is better fried in Duck Fat! Thinly slice potatoes and fry in pure duck fat for a delicious snack, appetizer, or side. Dust your crispy Duck Fat chips with flaky salt or toss in your favorite seasoning.
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Ingredients
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3 Cups Duck Fat
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3 Lbs. Russet Potatoes
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1 tsp. Sea Salt
Directions
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1
Thinly slice potatoes on a mandolin or in 1/8” slices.
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2
Soak potato slices in a large bowl of water with ice cubes for 30 minutes.
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3
Rinse potatoes and dry off on both sides on each slice with a cloth.
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4
Heat duck fat in a large skillet or Dutch oven until it reaches 350 degrees F.
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5
Fry potato slices in oil for 10-15 minutes. Remove with slotted spoon.
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6
Toss with salt and serve.
Looking for a healthier option?
Oven Bake: After rinsing your potato slices in step 3, toss them in 2 Tbsp. of Duck Fat with the salt and bake at 450 for 20 minutes.
Air-Fry: After rinsing your potato slices in step 3, toss in 2 Tbsp. of Duck Fat with the salt and air fry at 425 for 15 minutes.
