Appetizers
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Duck Breast Mojito Empanada
Discover a twist on traditional empanadas with this recipe's Mojito Salsa Verde. Sweet and spicy with a deep flavor, this salsa is the perfect complement to the moist meat-and-cheese filling.
Asian Duck Empanada with Cherry Ginger Sauce
Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer This savory duck empanada pairs perfectly with the bright flavors in the cherry sauce.
Thai Style Pulled Duck Sliders
Grand Prize 2011 Chef Recipe Contest, Chef Greg Reggio
Polynesian Duck Kabobs
Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.
Ale and Apple Duck Banderillas with Pralined Bacon and Apple Hoisin Sauce
Duck breast wrapped in bacon and seasoned to perfection, these appetizers are the perfect choice for meat-lovers! Grand Prize 2012 Chef Recipe Contest, Chef Andrea Spring
Duck Meatballs in Orange Sauce
These sweet and spicy meatballs use Ground Duck Meat for a flavor twist and are perfect as an appetizer or tapas.
