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Thai Style Pulled Duck Sliders

Thai style pulled duck sliders

Grand Prize 2011 Chef Recipe Contest, Chef Greg Reggio

Ingredients

  • 1

    1/2 Cup Soy Sauce

  • 2

    2 Tablespoons Peanut Oil

  • 3

    1/2 Teaspoon Toasted Sesame Oi

  • 4

    1/2 Cup Molasses

  • 5

    1 Tablespoon Fresh Ginger

  • 6

    2 Tablespoons Fresh Garlic

  • 7

    1 Each Serrano Pepper (whole)

  • 9

    1/2 Cup Thai Sauce

  • 10

    1 Cup White Distilled Vinegar

  • 11

    1 Cup Granulated Sugar

  • 12

    2 Tablespoons Fish Sauce (Squid Brand)

  • 13

    2 Tablespoons Red Curry Paste

  • 14

    2 Tablespoons Toasted Sesame Oil

  • 15

    2 Tablespoons Dijon Mustard

  • 16

    1/4 Cup Roasted Garlic (pureed)

  • 17

    1 Cup Peanut Oil

  • 18

    1/2 Ounce Corn Oil

  • 19

    4 Ounces Thai Marinated Duck Meat

  • 20

    2 Tablespoons Hoisin Sauce

  • 21

    1 Each Slider Buns (buttered & toasted)

  • 22

    1.5 Ounces Heated Duck Meat (approximately)

  • 23

    1 Teaspoon Basil Ribbons (1/8” ribbons)

  • 24

    1 Teaspoon Shredded Cabbage (1/16” ribbons)

  • 25

    1 Teaspoon Red Curry Vinaigrette

  • 26

    1 Each Sliced Cucumber (peeled and sliced 1/4” thick)

  • 27

    1/4 Teaspoon Sesame Seeds

Directions

Thai Sauce

  • 1

    Combine all ingredients and blend in a food processor until well blended.

Marinade

  • 1

    Place pulled duck meat into a mixing bowl.

  • 2

    Pull apart any large chunks of duck meat. The target size of the chunks should be no more than 1 inch wide by 2-3 inches long.

  • 3

    Measure Thai sauce and add the duck meat.

  • 4

    Toss to coat each piece of duck meat.

Vinaigrette

  • 1

    Measure all ingredients into a mixing bowl except for the peanut oil.

  • 2

    Whisk to incorporate, making sure that the sugar dissolves.

  • 3

    Slowly add the peanut oil in a thin stream, using a stick blender to quickly emulsify the dressing.


    Note: This dressing will have some separation the longer it sits. Be sure to stir frequently to re-emulsify.

Sliders

  • 1

    Place oil and Thai marinated duck meat in skillet.

  • 2

    Allow to cook for approximately 1 minute or until the pulled duck meat is hot and begins to brown.

  • 3

    Remove skillet from heat, add hoisin sauce and toss to coat the meat.

To Assemble Duck Sliders: Build in the order of ingredients for "Assembled Duck Sliders." Cap with the top of the slider bun and secure with a bamboo skewer.

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