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Recipes > Appetizers > Asian Duck Empanada with Cherry Ginger Sauce

Asian Duck Empanada with Cherry Ginger Sauce

Asian duck empanada with cherry ginger sauce

Student Grand Prize Winner 2013 Chef Recipe Contest, Raquel Kramer

Ingredients

  • 1

    2-1/4 cups flour
  • 2

    1-1/2 tsp. Salt
  • 3

    1/3 cups Water
  • 4

    1 Egg
  • 5

    1 stick cold Butter, cut into 1/2-inch pieces
  • 6

    1 Tbsp. White Vinegar
  • 7

    2 Maple Leaf Farms Duck Breasts with skin
  • 8

    4 Scallions, sliced thinly
  • 9

    1 large Carrot, julienned
  • 10

    1/2 Jalapeno, seeded and minced
  • 11

    1 clove Garlic, minced
  • 12

    1 Tbsp. grated Ginger
  • 13

    2 tsp. Sesame Oil
  • 14

    1 tsp. Allspice
  • 15

    1 Tbsp. Garlic Chili Sauce
  • 16

    2 Tbsp. Hoisin Sauce
  • 17

    1 Tbsp. Oyster Sauce
  • 18

    1 Tbsp. Soy Sauce
  • 19

    1 Tbsp. Fresh Mint, minced
  • 20

    2 Tbsp. Cilantro, minced
  • 21

    2 Tbsp. Duck Stock
  • 22

    Salt and Pepper, to taste
  • 23

    12 oz. jar Cherry Preserves
  • 24

    1 tsp. grated Orange Zest
  • 25

    1 clove Garlic, grated
  • 26

    1 1/2 Tbsp. Ginger, grated
  • 27

    1 Tbsp. Soy Sauce
  • 28

    1/4 tsp. Cayenne Pepper
  • 29

    1/4 cups Red Wine Vinegar

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Prep Time: 2 hours
Cook Time: 35 mins
Ready Time: 2 Hours 30 Minutes
Servings: 12