Duck & Dumplings

Name: Duck & Dumplings
Total time: 285 min
Cuisine: North America
Ingredients: 4 Duck Breast; 1 Large White Onion, Diced; 2 Cans Cream of Chicken Soup; ¼ Cup Fresh Parsley, Finely Chopped; 2 Cups Chicken Broth; 1 Cup Frozen Veggies; 1 Can Refrigerated Biscuits

It's that time of year where what you make in the kitchen can keep you warm as the temperature starts to change. This recipe makes enough for a friend's and family dinner or you can keep the leftovers for the busy days where you just don't want to make dinner!

Ingredients

4 Duck Breast
1 Large White Onion, Diced
2 Cans Cream of Chicken Soup
¼ Cup Fresh Parsley, Finely Chopped
2 Cups Chicken Broth
1 Cup Frozen Veggies
1 Can Refrigerated Biscuits

Directions

1
Carefully remove the skin off each Duck Breast. Place duck breast in a large crock pot with the diced onion. Sprinkle parsley on top.
2
Pour cream of chicken soup and chicken broth over duck breast and onions. Stir, then turn the slow cooker to high and cook for 3-4 hours.
3
Cut biscuit rounds into sixths. Sprinkle vegetables over slow cooker mix and top with biscuits. Cover and cook for 1 more hour.
4
Remove duck breast and shred with a fork.
5
Add duck breast back in the slow cooker, mix, and serve.