Slow Cooker Duck Breast a l’Orange

Name: Slow Cooker Duck Breast a l’Orange
Total time: 120 min
Cuisine: North America
Ingredients: 4 Duck Breast; 2 Oranges, Wedged & Peeled; 1 Large Onion, Sliced; 8 oz. Orange Juice; 2 Tbsp. Butter, Melted; ½ tsp. Salt; 1/3 cup brown sugar

This classic French dish is simple and easy in to make in the slow cooker! Dice up some onions, peel some oranges and throw it all into a slow cooker for a delicious citrus and duck recipe!

Ingredients

4 Duck Breast
2 Oranges, Wedged & Peeled
1 Large Onion, Sliced
8 oz. Orange Juice
2 Tbsp. Butter, Melted
½ tsp. Salt
1/3 cup brown sugar

Directions

1
Score duck breast skin in 1/4" intervals making a crisscross pattern. Season with salt & pepper.
2
Place duck skin side down in sauté pan, cover and cook for 10 minutes on medium low heat to render fat.
3
In a slow cooker, add brown sugar, orange juice, melted butter, salt and pepper. Whisk together.
4
Add duck breast skin side up into the slow cooker then add in onion and orange wedges.
5
Cook on high for 1.5 hours then serve immediately.