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Duck Tabbouleh Salad
Bulgur wheat adds a hearty texture to this salad while mint leaves and lemon juice give it a light flavor. Since this dish can be refrigerated up to 24 hours in advance, it's great as a "make-ahead" meal or appetizer.
https://mapleleaffarms.com/recipes/duck-tabbouleh-salad
Garlic Duck Fat Mashed Potatoes
Note: Potatoes may be prepared up to 24 hours before serving. Cool, cover and refrigerate potatoes before reheating. Chilled potatoes may be placed in a pastry bag fitted with a large star tip, piped attractively onto a microwave serving plate and heated in the…
https://mapleleaffarms.com/recipes/garlic-duck-fat-mashed-potatoes
Duck Penne Pasta
Dry red wine, bacon and fresh basil make this recipe a simple but stylish dish for company.
https://mapleleaffarms.com/recipes/duck-penne-pasta
Duck Confit, Golden Chanterelle Mushroom and Mascarpone Potato Ravioli
Winner, 2001 Duck Recipe Contest, Chef Christopher Dutka
https://mapleleaffarms.com/recipes/duck-confit-golden-chanterelle-mushroom-and-mascarpone-potato-ravioli
Thai Style Pulled Duck Sliders
To Assemble Duck Sliders: Build each slider in the following order: 1 slider bun buttered and toasted, 1.5 oz. duck meat, 1 tsp basil, 1 tsp shredded cabbage, 1 tsp red curry vinaigrette, 1 cucumber slice, and 1/4 tsp sesame seeds. Cap with the top of the slider bun…
https://mapleleaffarms.com/recipes/thai-style-pulled-duck-sliders
Mushroom Duck Confit Ravioli with Roasted Butternut Squash Puree and Blood Orange Reduction
Finalist 2016 Chef Recipe Contest, Sous Chef Branden Baldwin, SMG/Savor Chesapeake Arena, Oklahoma City, OK
https://mapleleaffarms.com/recipes/mushroom-duck-confit-ravioli-with-roasted-butternut-squash-puree-and-blood-orange-reduction
Duck Puppies with Sorghum Bourbon Glaze
Finalist 2016 Chef Recipe Contest, Executive Chef Rich Carter, Catering Works, Raleigh, NC
https://mapleleaffarms.com/recipes/duck-puppies-with-sorghum-bourbon-glaze
Nashville Hot Duck
Finalist 2016 Chef Recipe Contest, Chef Marylou Tate, Assistant Professor Nashville State Community College, Nashville, TN
https://mapleleaffarms.com/recipes/nashville-hot-duck
Duck Bacon and Smoked Almond Brittle
For the ultimate combination of sweet and salty, this recipe adds smoked almonds and duck bacon to traditional brittle. Perfect as a snack for family night or holidays.
https://mapleleaffarms.com/recipes/duck-bacon-and-smoked-almond-brittle
Asian Spiced Duck Leg Confit
Fully cooked Duck Leg Confit, prepared in the original French tradition, rubbed with Asian spice and served with Apple-Sweet Potato Chutney and a cream sauce.
https://mapleleaffarms.com/recipes/asian-spiced-duck-leg-confit
Baked Duck Breast with Champagne Pear Sauce
Create a light, airy dish with this sauce made from champagne, pears, mint, orange juice and lime juice.
https://mapleleaffarms.com/recipes/baked-duck-breast-with-champagne-pear-sauce
Duck Confit
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.
https://mapleleaffarms.com/recipes/duck-confit
Duck Breasts in Croute
Duck Breast topped with apricot and fig compote stuffed inside puffed pastry, drizzled with sauce and served with creamy potatoes.
https://mapleleaffarms.com/recipes/duck-breasts-in-croute
Pulled Duck Ciabatta Sandwich
Pulled duck and Gouda cheese topped with a tangy Arugula mix and apple chips on a toasted Ciabatta roll.
https://mapleleaffarms.com/recipes/pulled-duck-ciabatta-sandwich
Duck & Mushroom Farro Risotto with Toasted Hazelnuts
This hearty farro risotto recipe is jam-packed with flavor and an aromatic Moroccan spice blend that pairs perfectly with duck.
https://mapleleaffarms.com/recipes/duck-mushroom-farro-risotto-with-toasted-hazelnuts
New American BLT with Duck Bacon
Make any breakfast or lunch special with this updated take on classic BLTs with Duck Bacon.
https://mapleleaffarms.com/recipes/new-american-blt-with-duck-bacon
Jalapeno Duck Burgers
Try a jalapeño- and onion-infused patty for a moist, flavorful summer entrée. Serve with spicy mango salsa on the side or add to the top of your burger.
https://mapleleaffarms.com/recipes/jalapeno-duck-burgers
Shredded Duck Tacos
Note: In a pinch, substitute about 1 tablespoon of your favorite packaged chicken taco seasoning mix for the spice blend.
https://mapleleaffarms.com/recipes/duck-tacos
Creole Duck with Crispy Corn Cakes and Candied Greens
*Peppadew peppers can usually be found in the deli section with the olives. If not readily available, sweet cherry peppers, seeds and stems discarded, may be substituted.
https://mapleleaffarms.com/recipes/creole-duck-with-crispy-corn-cakes-and-candied-greens
Grilled Duck Burger with Blueberry-Plum Coulis, Smoked Gouda and Arugula
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https://mapleleaffarms.com/recipes/grilled-duck-burger-with-blueberry-plum-coulis-smoked-gouda-and-arugula
Spiced Duck Pot Pie
Dare to mix things up with a duck pot pie filled with Thanksgiving flavors. Serve as a single dish or use small, individual crocks.
https://mapleleaffarms.com/recipes/spiced-duck-pot-pie
Duck Bacon and Spinach Salad
Created for Maple Leaf Farms by Chef Matthew Nolot
Made with fresh spinach, frisée lettuce and eggs, this gourmet salad is a healthy choice for lunch or dinner. Its tangy cherry dressing is offset by sweet and spicy candied duck bacon.
https://mapleleaffarms.com/recipes/duck-bacon-and-spinach-salad
Duck Bacon Barbecued Bean Casserole
Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.
https://mapleleaffarms.com/recipes/duck-bacon-barbecued-bean-casserole
