Duck Penne Pasta

Duck penne pasta

Dry red wine, bacon and fresh basil make this recipe a simple but stylish dish for company.

Ingredients

  • 1

    3 cups Chopped Onions

  • 2

    4 tsp. Minced Garlic

  • 3

    1/2 cup Cooked and Chopped Bacon

  • 5

    4 cups Chopped Tomatoes, drained

  • 6

    1/2 cup Sliced Black Olives

  • 7

    1 cup Dry Red Wine

  • 8

    2 tsp. Salt

  • 9

    1/2 tsp. Black Pepper

  • 10

    8 cups Cooked Penne Pasta

  • 11

    4 Tbsp. Fresh Basil, julienned

  • 12

    1/2 cup Grated Parmesan Cheese

Directions

  • 1

    Heat duck meat and onions in a saucepan over medium heat for 5 minutes. Stir occasionally.

  • 2

    Stir in garlic and bacon. Cook 5 minutes.

  • 3

    Add red wine. Reduce by half.

  • 4

    Add tomatoes, olives, salt and pepper.

  • 5

    Simmer for 25-30 minutes, stirring occasionally.

  • 6

    Meanwhile, cook penne pasta according to package directions.

  • 7

    Toss sauce and pasta.

  • 8

    Stir in basil.

  • 9

    Garnish with Parmesan cheese.

  • 10

    Serve immediately.

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Prep Time: 21 min
Cook Time: 67 min
Ready Time: 1 Hour 30 Minutes
Servings: 6 Servings