Jalapeno Duck Burgers

Jalapeno duck burgers

Try a jalapeño- and onion-infused patty for a moist, flavorful summer entrée. Serve with spicy mango salsa on the side or add to the top of your burger.

Ingredients

  • 2

    1/2 cup Spanish Onion, finely chopped

  • 3

    6 Jalapeño Chilies, seeded & finely chopped

  • 4

    2 Cloves Garlic, finely minced

  • 5

    3 Tbsp. Finely Chopped Fresh Cilantro

  • 6

    6 Kaiser Buns

  • 7

    Leaf Lettuce, as needed

  • 8

    Mango Salsa, optional

  • 9

    2 Mangoes, peeled and cubed

  • 10

    1 cup Spanish Onion, finely chopped

  • 11

    1 Clove Garlic, minced

  • 12

    1 Jalapeño, minced

  • 13

    1 Red Chili Pepper, minced

  • 14

    3 Tbsp. Chopped Fresh Cilantro

  • 15

    Juice from 1 Lime

  • 16

    Salt, to taste

  • 17

    Plantain Chips, optional

Directions

  • 1

    For salsa; mix all ingredients together and refrigerate for at least one hour.

  • 2

    Combine ground duck, onion, jalapeño, garlic and cilantro.

  • 3

    Divide into 6 portions; shape into patties.

  • 4

    Refrigerate covered for 2 hours. (Tip: Freeze burgers until slightly firm and place directly on the grill.)

  • 5

    Preheat grill and prepare grate.

  • 6

    Place patties on hot grill over medium heat. Flip when the bottom sides are marked.

  • 7

    Cook about 5-7 minutes or until desired doneness has been reached.

  • 8

    Cut kaiser buns in half horizontally.

  • 9

    Arrange leaf lettuce on bottom half.

  • 10

    Place duck burger on lettuce.

  • 11

    Top with mango salsa and upper half of bun.

  • 12

    Serve with remaining mango salsa and plantain chips, if desired.

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Prep Time: 30 min; 3 hr inactive
Cook Time: 7 min
Ready Time: 4 Hours
Servings: 6