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Polynesian Duck Kabobs
Great as an appetizer or a main meal, these kabobs are coated in a sweet, tangy sauce made with pineapple preserves and Dijon mustard.
https://mapleleaffarms.com/recipes/polynesian-duck-kabobs
Duck Breast Mojito Empanada
Discover a twist on traditional empanadas with this recipe's Mojito Salsa Verde. Sweet and spicy with a deep flavor, this salsa is the perfect complement to the moist meat-and-cheese filling.
https://mapleleaffarms.com/recipes/duck-breast-mojito-empanada
New Year's Duck Terrine
Ring in the New Year with this elegant triple duck terrine drizzled with ginger-orange honey mustard coulis and layered on crostini with duck fat infused whipped cream and a spicy black-eyed pea pesto.
https://mapleleaffarms.com/recipes/new-years-duck-terrine
Duck Doughnuts with Apple Honey Sauce
Grand Prize 2013 Chef Recipe Contest, Executive Chef Geoff Kelty
https://mapleleaffarms.com/recipes/duck-doughnuts-with-apple-honey-sauce
Duck Bacon Caramel Ice Cream (Duck Bacon Delight)
Decadent Duck Bacon ice cream is the ultimate dessert with cake, brittle, and fresh strawberries.
Student Finalist 2015 Chef Recipe Contest, Joyce Mac, Le Cordon Bleu, Chicago, IL
https://mapleleaffarms.com/recipes/duck-bacon-caramel-ice-cream-duck-bacon-delight
Thai BBQ Duck Kabobs
Fresh herbs and spices with duck breast bring the flavors of Asia to a summer favorite. Enjoy this recipe year-round by substituting seasonal vegetables.
https://mapleleaffarms.com/recipes/thai-bbq-duck-kabobs
Duck Focaccia Pizza
Ready within half an hour, this pizza's focaccia crust is permeated with sun-dried tomato marinara and pairs perfectly with duck!
https://mapleleaffarms.com/recipes/duck-focaccia-pizza
Duck Tart with Cherry Jam and Goat Cheese
https://mapleleaffarms.com/recipes/duck-tart-with-cherry-jam-and-goat-cheese
Duck & Sweet Plantain Lasagna Pastelon
https://mapleleaffarms.com/recipes/duck-sweet-plantain-lasagna-pastelon
Duck & Mushroom Farro Risotto with Toasted Hazelnuts
This hearty farro risotto recipe is jam-packed with flavor and an aromatic Moroccan spice blend that pairs perfectly with duck.
https://mapleleaffarms.com/recipes/duck-mushroom-farro-risotto-with-toasted-hazelnuts
New American BLT with Duck Bacon
Make any breakfast or lunch special with this updated take on classic BLTs with Duck Bacon.
https://mapleleaffarms.com/recipes/new-american-blt-with-duck-bacon
Jalapeno Duck Burgers
Try a jalapeño- and onion-infused patty for a moist, flavorful summer entrée. Serve with spicy mango salsa on the side or add to the top of your burger.
https://mapleleaffarms.com/recipes/jalapeno-duck-burgers
Shredded Duck Tacos
Note: In a pinch, substitute about 1 tablespoon of your favorite packaged chicken taco seasoning mix for the spice blend.
https://mapleleaffarms.com/recipes/duck-tacos
Creole Duck with Crispy Corn Cakes and Candied Greens
*Peppadew peppers can usually be found in the deli section with the olives. If not readily available, sweet cherry peppers, seeds and stems discarded, may be substituted.
https://mapleleaffarms.com/recipes/creole-duck-with-crispy-corn-cakes-and-candied-greens
Grilled Duck Burger with Blueberry-Plum Coulis, Smoked Gouda and Arugula
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https://mapleleaffarms.com/recipes/grilled-duck-burger-with-blueberry-plum-coulis-smoked-gouda-and-arugula
Spiced Duck Pot Pie
Dare to mix things up with a duck pot pie filled with Thanksgiving flavors. Serve as a single dish or use small, individual crocks.
https://mapleleaffarms.com/recipes/spiced-duck-pot-pie
Duck Bacon and Spinach Salad
Created for Maple Leaf Farms by Chef Matthew Nolot
Made with fresh spinach, frisée lettuce and eggs, this gourmet salad is a healthy choice for lunch or dinner. Its tangy cherry dressing is offset by sweet and spicy candied duck bacon.
https://mapleleaffarms.com/recipes/duck-bacon-and-spinach-salad
Duck Bacon Barbecued Bean Casserole
Chili sauce and brown sugar bring the flavors of the Southwest to this hearty casserole. Perfect as a side for duck burgers or barbecue duck.
https://mapleleaffarms.com/recipes/duck-bacon-barbecued-bean-casserole
Maple Leaf Farms Pulled Duck & Membrillo Croquettes
https://mapleleaffarms.com/recipes/maple-leaf-farms-pulled-duck-membrillo-croquettes
Duck Manti with Garlic Yogurt Sauce and Cayenne Butter
Winner, 2001 Duck Recipe Contest, Chef Harry Crane
https://mapleleaffarms.com/recipes/duck-manti-with-garlic-yogurt-sauce-and-cayenne-butter
Duck Hash and Nori Roll Tempura
Appetizer, Winner 1999 MLF Recipe Contest, Chef Phil Targett
https://mapleleaffarms.com/recipes/duck-hash-and-nori-roll-tempura
