Shredded Duck Tacos
Ingredients
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12 Ready-to-eat Regular-size Taco Shells
Spice Blend
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1/2 tsp. Garlic Powder
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1/2 tsp. Onion Powder
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1/2 tsp. Oregano, crumbled
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1/2 tsp. Oregano, crumbled
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1/2 tsp. Chili Powder
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1/4 tsp. Salt
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1/8 tsp. Cayenne
Duck
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1 Maple Leaf Farms Roast Half Duck, thawed
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1 Tbsp Vegetable Oil
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3 Tbsp Water
Optional Toppings
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16 oz can Refried Beans
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Shredded Iceberg Lettuce or Finely-shredded Cabbage
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Chopped Tomatoes
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Shredded Cheddar Cheese or Mexican Cheese Blend
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Salsa
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Light Sour Cream
Directions
Spice Blend
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1
Add the ingredients to a bowl and stir well to combine.
Note: In a pinch, substitute about 1 tablespoon of your favorite packaged chicken taco seasoning mix for the spice blend.
Duck
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1
Shred enough duck meat to yield 2-1/2 cups.
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2
Heat the oil in a nonstick skillet over medium heat.
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3
Add the duck and spice blend and stir to combine.
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4
Stir in the water and cook, covered, for 3 minutes, stirring frequently.
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5
Heat taco shells according to package directions. Divide the filling among the taco shells.
Optional Toppings
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1
Add refried beans if you like.
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2
Top with the lettuce and tomatoes, and sprinkle with cheese.
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3
Spoon on the salsa and sour cream, if desired.
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4
Serve immediately.
Note: In a pinch, substitute about 1 tablespoon of your favorite packaged chicken taco seasoning mix for the spice blend.
