Shredded Duck Tacos

Duck tacos

Ingredients

  • 1

    12 Ready-to-eat Regular-size Taco Shells

Spice Blend

  • 1

    1/2 tsp. Garlic Powder

  • 2

    1/2 tsp. Onion Powder

  • 3

    1/2 tsp. Oregano, crumbled

  • 4

    1/2 tsp. Oregano, crumbled

  • 5

    1/2 tsp. Chili Powder

  • 6

    1/4 tsp. Salt

  • 7

    1/8 tsp. Cayenne

Duck

Optional Toppings

  • 1

    16 oz can Refried Beans

  • 2

    Shredded Iceberg Lettuce or Finely-shredded Cabbage

  • 3

    Chopped Tomatoes

  • 4

    Shredded Cheddar Cheese or Mexican Cheese Blend

  • 5

    Salsa

  • 6

    Light Sour Cream

Directions

Spice Blend

  • 1

    Add the ingredients to a bowl and stir well to combine.

    Note: In a pinch, substitute about 1 tablespoon of your favorite packaged chicken taco seasoning mix for the spice blend.

Duck

  • 1

    Shred enough duck meat to yield 2-1/2 cups.

  • 2

    Heat the oil in a nonstick skillet over medium heat.

  • 3

    Add the duck and spice blend and stir to combine.

  • 4

    Stir in the water and cook, covered, for 3 minutes, stirring frequently.

  • 5

    Heat taco shells according to package directions. Divide the filling among the taco shells.

Optional Toppings

  • 1

    Add refried beans if you like.

  • 2

    Top with the lettuce and tomatoes, and sprinkle with cheese.

  • 3

    Spoon on the salsa and sour cream, if desired.

  • 4

    Serve immediately.

Note: In a pinch, substitute about 1 tablespoon of your favorite packaged chicken taco seasoning mix for the spice blend.

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Prep Time: 10 min
Cook Time: 3 min
Ready Time: 15 Minutes
Servings: 6