Pulled Duck Ciabatta Sandwich

Pulled duck ciabatta sandwich

Pulled duck and Gouda cheese topped with a tangy Arugula mix and apple chips on a toasted Ciabatta roll.

Ingredients

Duck

Lettuce Topping

  • 1

    1/2 oz Arugula, freshly cleaned

  • 2

    2 tsp Kosher Pickles, minced

  • 3

    1 tsp Mustard Vinaigrette Dressing

For Assembly

  • 1

    1 Ciabatta Bread Roll (6”)

  • 2

    1 tsp Garlic Butter

  • 3

    2 thin slices Smoked Gouda Cheese

  • 4

    Salt and Pepper, to taste

  • 5

    1/2 oz Crispy Apple Chips

Directions

Duck

  • 1

    Heat olive oil in pan; add garlic and sauté.

  • 2

    Add Marsala wine and reduce by half

  • 3

    Add warm pulled duck (Roast Half or Confit) and mix together.

Lettuce Topping

  • 1

    In mixing bowl combine arugula, minced pickles and mustard vinaigrette - mix well.

Assembly

  • 1

    Cut ciabatta in half.

  • 2

    Spread garlic butter on ciabatta bread. Toast bread in toaster broiler or garlic butter side down in hot pan.

  • 3

    Once toasted, lay Gouda slices down on bottom half of ciabatta.

  • 4

    Spread warm duck meat over cheese.

  • 5

    Spread apple chips on top of duck. Top with arugula mix and then top with ciabatta top.

  • 6

    Serve as is or for a better tasting sandwich, hot press in a sandwich press for 2-4 minutes. Cut and serve with fresh fruit.

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