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A trio of duck products gives a twist to this shakshuka -- a spicy, traditional dish from Israel made of eggs poached in a tomato-red pepper sauce.
Homemade cherry vinaigrette serves as the duck glaze and salad dressing in this gourmet recipe. Simple ingredients make it a convenient choice for lunch or dinner. Save the duck breast skin to make cracklins.
This recipe comes from Sara's cookbook "Home Cooking 101," Oxmoor, March 2016. By Sara Moulton for Sara's Weeknight Meals.
Make dad's day extra special with duck bacon corn cakes and confit drizzled with bourbon maple sauce with a chipotle kick. Works as a main dish or serve on smaller corn cakes for a tasty appetizer.
As seen in the Food Network magazine