Looking for recipe ideas for Duck? Explore a world of flavors here! Find the perfect recipe below and embrace your inner chef. Get creative in the kitchen and explore dishes from chefs all over the world. With recipes ranging from beginner to expert, there is a dish for everyone.
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Recommended side dishes: couscous and butter braised baby carrots
Confit is the time-honored French tradition of cooking meat slowly in its own fat until meltingly tender. This recipe uses classic confit seasonings. Modify the spices to add your own flavor.
This method reduces cooking time by spatchcocking or butterflying a whole duck and then weighing it down with bricks. This ensures more skin contact with the skillet, so it crisps quickly.
Ducketta is a variation of the classic Tuscan-style Italian porchetta dish. The fresh herbs, garlic and robust Parmesan are a perfect complement to the rich flavor of duck breast.
Second Place 2014 Chef Recipe Contest, Executive Chef Dennis Chan, Blue Bamboo, Jacksonville, FL
Potatoes go from ordinary to extraordinary when roasting them in duck fat.